Kitchen Menu
Kitchen Hours Monday - Friday - 12:00PM - 8:00PM
Saturday - 4:00PM - 8:00PM
Sunday - Closed
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Weekly Specials August 10 - August 15 Monday Country Fried Steak with Mashed Potatoes & Carrots $9.50 Tuesday Asian Grilled Chicken Salad $9.50 Wednesday Spaghetti & Meat Sauce with Side Salad & Garlic Bread $8.50 Thursday Cabbage Rolls with Scalloped Potatoes & Vegetable $9.50 Friday Beer Batter Fish or Baked Scrod with Choice of Two Sides (Mac & Cheese, Parsley Potatoes, French Fries and Cottage Cheese, Cole Slaw, Applesauce or Salad) (Baked Potato available after 5pm) $12.50 Saturday Pork Chop (8 oz) Dinner $9.50 or Steak Dinner (8oz) $12.50 |
Weekly Specials August 17 - August 22
Monday Italian Sub Sandwich & French Fries $8.50
Tuesday Lasagna with Side Salad & Garlic Bread $9.50
Wednesday Stuffed Pepper a Baked Potato & Vegetable $9.50
Thursday Roast Beef with Mashed Potatoes/Gravy & Vegetable $9.50
Friday Beer Batter Fish or Baked Scrod with Choice of Two Sides (Mac & Cheese,
Parsley Potatoes, French Fries and Cottage Cheese, Cole Slaw, Applesauce or Salad) (Baked Potato available after 5pm) $12.50
Saturday Pork Chop (8 oz) Dinner $9.50 or Steak Dinner (8oz) $12.50